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Increasing water productivity in agriculture

Descheemaeker, Katrine and Bunting, Stuart W and Bindraban, P and Muthuri, C and Molden, David and Beveridge, M and van Brakel, M and Herrero, M and Clement, F and Boelee, Eline and Jarvis, D I (2013) 'Increasing water productivity in agriculture.' In: Boelee, Eline, (ed.) Managing water and agroecosystems for food security. CABI Publishing, pp. 104-123. ISBN 9781780640884

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Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural output per unit of water depleted, and can be assessed for crops, trees, livestock and fish. This chapter reviews challenges in and opportunities for improving water productivity in socially equitable and sustainable ways by thinking beyond technologies, and fostering enabling institutions and policies. Both in irrigated and rainfed cropping systems, water productivity can be improved by choosing well-adapted crop types, reducing unproductive water losses and maintaining healthy, vigorously growing crops through optimized water, nutrient and agronomic management. Livestock water productivity can be increased through improved feed management and animal husbandry, reduced animal mortality, appropriate livestock watering and sustainable grazing management. In agroforestry systems, the key to success is choosing the right combination of trees and crops to exploit spatial and temporal complementarities in resource use. In aquaculture systems, most water is depleted indirectly for feed production, via seepage and evaporation from water bodies, and through polluted water discharge, and efforts to improve water productivity should be directed at minimizing those losses. Identifying the most promising options is complex and has to take into account environmental, financial, social and health-related considerations. In general, improving agricultural water productivity, thus freeing up water for ecosystem functions, can be achieved by creating synergies across scales and between various agricultural sectors and the environment, and by enabling multiple uses of water and equitable access to water resources for different groups in society.

Item Type: Book Section
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Science and Health > Biological Sciences, School of
Depositing User: Users 161 not found.
Date Deposited: 23 Dec 2014 10:37
Last Modified: 23 Dec 2014 10:37

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