Kjærnes, U and Harvey, M and Warde, A (2007) Trust in food: A comparative and institutional analysis. UNSPECIFIED. ISBN 9781403998910

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Abstract

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Item Type:	Book
Subjects:	H Social Sciences > HM Sociology
Divisions:	Faculty of Social Sciences > Sociology, Department of
Depositing User:	Elena Pupaza
Date Deposited:	03 Sep 2015 11:51
Last Modified:	30 Mar 2021 16:15
URI:	http://repository.essex.ac.uk/id/eprint/10245

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