Kjærnes, Unni and Harvey, Mark and Warde, Alan (2007) Trust in Food. Palgrave Macmillan UK, pp. 1-228.
Full text not available from this repository.Abstract
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Item Type: | Book |
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Subjects: | H Social Sciences > HM Sociology |
Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Sociology, Department of |
SWORD Depositor: | Elements |
Depositing User: | Elements |
Date Deposited: | 03 Sep 2015 11:51 |
Last Modified: | 15 Jan 2022 00:47 |
URI: | http://repository.essex.ac.uk/id/eprint/10245 |
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