Research Repository

Trust in food: A comparative and institutional analysis

Kjærnes, U and Harvey, M and Warde, A (2007) Trust in food: A comparative and institutional analysis. UNSPECIFIED. ISBN 9780230627611

Full text not available from this repository.

Abstract

© Unni Kjærnes, Mark Harvey and Alan Warde 2007. All rights reserved. The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Item Type: Book
Subjects: H Social Sciences > HM Sociology
Divisions: Faculty of Social Sciences > Sociology, Department of
Depositing User: Elena Pupaza
Date Deposited: 03 Sep 2015 11:51
Last Modified: 17 Aug 2017 17:49
URI: http://repository.essex.ac.uk/id/eprint/10245

Actions (login required)

View Item View Item