Research Repository

A Child Rights-Based Approach to Food Marketing A Guide for Policy Makers

Garde, Amandine and Byrne, Seamus and Gokani, Nikhil and Murphy, Ben (2018) A Child Rights-Based Approach to Food Marketing A Guide for Policy Makers. Technical Report. UNICEF.

[img]
Preview
Text
Gokani, UNICEF A Child Rights-Based Approach to Food Marketing A Guide for Policy Makers.pdf - Published Version

Download (2MB) | Preview

Abstract

A Child Rights-Based Approach to Food Marketing: A Guide for Policy Makers offers a legal analysis that links the WHO Recommendations with a human rights framework, particularly the Convention on the Rights of the Child. In this analysis, the CRC provides the foundation for a child rights-based approach to ending childhood obesity and the prevention of non-communicable diseases.

Item Type: Monograph (Technical Report)
Divisions: Faculty of Humanities > Law, School of
Depositing User: Elements
Date Deposited: 10 Feb 2020 09:28
Last Modified: 10 Feb 2020 10:15
URI: http://repository.essex.ac.uk/id/eprint/23682

Actions (login required)

View Item View Item