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Food and war in twentieth century Europe

Zweiniger-Bargielowska, I and Duffett, R and Drouard, A (2011) Food and war in twentieth century Europe. UNSPECIFIED. ISBN 9781409417705

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Abstract

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization. © Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard and the contributors 2011. All rights reserved.

Item Type: Book
Subjects: D History General and Old World > D History (General)
Divisions: Faculty of Social Sciences > Sociology, Department of
Depositing User: Jim Jamieson
Date Deposited: 12 Sep 2011 13:43
Last Modified: 04 Feb 2019 11:16
URI: http://repository.essex.ac.uk/id/eprint/583

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