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Food Law (3rd edition)

Atwood, B and Thompson, K and Willett, C (2010) Food Law (3rd edition). Tottel Publishing. ISBN 9781847660954

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Abstract

This new edition takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy to use style, the 3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.

Item Type: Book
Subjects: K Law > K Law (General)
Divisions: Faculty of Humanities > Law, School of
Depositing User: Jim Jamieson
Date Deposited: 26 Mar 2013 15:20
Last Modified: 17 Aug 2017 18:01
URI: http://repository.essex.ac.uk/id/eprint/5896

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