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Biotechnology and the European public

Gaskell, G and Allum, N and Bauer, M and Durant, J and Allansdottir, A and Bonfadelli, H and Boy, D and De Cheveigné, S and Fjaestad, B and Gutteling, JM and Hampel, J and Jelsøe, E and Jesuino, JC and Kohring, M and Kronberger, N and Midden, C and Nielsen, TH and Przestalski, A and Rusanen, T and Sakellaris, G and Torgersen, H and Twardowski, T and Wagner, W (2000) 'Biotechnology and the European public.' Nature Biotechnology, 18 (9). 935 - 938. ISSN 1087-0156

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Abstract

The latest European sample survey of public perceptions of biotechnology reveals widespread opposition to genetically modified (GM) food in much of Europe, but public attitudes to medical and environmental applications remain positive.

Item Type: Article
Subjects: H Social Sciences > HM Sociology
S Agriculture > S Agriculture (General)
Depositing User: Elena Pupaza
Date Deposited: 16 Jul 2014 11:15
Last Modified: 20 Sep 2017 15:15
URI: http://repository.essex.ac.uk/id/eprint/9781

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