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Items where Author is "Duffett, R"

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Number of items: 5.

Article

Duffett, R (2011) 'Beyond the Ration: Sharing and Scrounging on the Western Front.' Twentieth Century British History, 22 (4). pp. 453-473. ISSN 0955-2359

Book Section

Duffett, R (2017) 'Ingestion and digestion on the Western Front.' In: UNSPECIFIED, (ed.) Modern Conflict and the Senses. UNSPECIFIED, 171 - 182. ISBN 9781138927827

Duffett, R (2011) 'British army provisioning on the Western Front, 1914-1918.' In: UNSPECIFIED, (ed.) Food and War in Twentieth Century Europe. UNSPECIFIED, 27 - 39. ISBN 9781409417705

Book

Zweiniger-Bargielowska, I and Duffett, R and Drouard, A (2011) Food and war in twentieth century Europe. UNSPECIFIED, pp. 1-276.

Duffett, R (2008) A War Unimagined: Food And The Rank And File Soldier Of The First World War. BRILL, pp. 47-70.

This list was generated on Tue Aug 9 14:26:54 2022 BST.