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Items where Author is "Duffett, R"

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Number of items: 4.

Article

Duffett, R (2011) Beyond the Ration: Sharing and Scrounging on the Western Front. Twentieth Century British History, 22 (4). pp. 453-473. DOI https://doi.org/10.1093/tcbh/hwr013

Book Section

Duffett, R (2017) Ingestion and digestion on the Western Front. In: Modern Conflict and the Senses. UNSPECIFIED, 171 - 182.

Duffett, R (2011) British army provisioning on the Western Front, 1914-1918. In: Food and War in Twentieth Century Europe. UNSPECIFIED, 27 - 39. ISBN 9781409417705.

Book

Zweiniger-Bargielowska, I and Duffett, R and Drouard, A (2011) Food and war in twentieth century Europe. UNSPECIFIED, pp. 1-276. ISBN 9781409417705.

This list was generated on Fri Mar 29 10:14:58 2024 GMT.