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Items where Author is "McMeekin, A"

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Number of items: 11.


Harvey, M and McMeekin, A (2010) 'Public or private economies of knowledge: The economics of diffusion and appropriation of bioinformatics tools.' International Journal of the Commons, 4 (1). pp. 481-506. ISSN 1875-0281

Harvey, M and McMeekin, A (2005) 'Brazilian genomics and bioinformatics: instituting new innovation pathways in a global context.' Economy and Society, 34 (4). pp. 634-658. ISSN 0308-5147

Harvey, M and McMeekin, A (2004) 'Public-private collaborations and the race to sequence Agrobacterium tumefaciens.' Nature Biotechnology, 22 (7). pp. 807-810. ISSN 1087-0156

Green, K and Harvey, M and McMeekin, A (2003) 'Transformations in food consumption and production systems.' Journal of Environmental Policy & Planning, 5 (2). pp. 145-163. ISSN 1523-908X

Harvey, M and McMeekin, A and Miles, I (2002) 'Genomics and social science: issues and priorities.' foresight, 4 (4). pp. 13-30. ISSN 1463-6689

McMeekin, A and Harvey, M (2002) 'The Formation of Bioinformatic Knowledge Markets: an 'economies of knowledge' approach.' Revue D'Economie Industrielle, 101 (1). pp. 47-64. ISSN 0154-3229

Book Section

McMeekin, A and Harvey, M (2010) 'Making biological knowledge public and private: the multi-modality of capitalism.' In: Harvey, M, (ed.) Markets, Rules and Institutions of Exchange. New Dynamics of Innovation & Competition . Manchester University Press. ISBN 9780719076701

McMeekin, A and Harvey, M and Gee, S (2004) 'Emergent bioinformatics and newly distributed innovation processes.' In: Laage-Hellman, J and McKelvey, M and Rickne, A, (eds.) The Economic Dynamics of Modern Biotechnologies: European and Global Trends. Edward Elgar, 235 - 261. ISBN 9781845420611


Harvey, M and McMeekin, A (2010) Political Shaping Of Transitions To Biofuels In Europe, Brazil And The USA. UNSPECIFIED. Centre for Research in Economic Sociology and Innovation (CRESI) Working Paper 2010-02, University of Essex, Colchester, UK.


Harvey, M and McMeekin, A (2007) Public or private economies of knowledge?: Turbulence in the biological sciences. UNSPECIFIED.

Harvey, M and McMeekin, A and Warde, A (2004) Qualities of Food. Manchester University Press.

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