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Transformations in food consumption and production systems

Green, K and Harvey, M and McMeekin, A (2003) Transformations in food consumption and production systems. Journal of Environmental Policy & Planning, 5 (2). pp. 145-163. DOI https://doi.org/10.1080/1523908032000121175



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Full text not available from this repository. https://doi.org/10.1080/1523908032000121175

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