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Biosynthetic Origin of <i>E</i>-Resveratrol Accumulation in Grape Canes during Postharvest Storage

Houillé, Benjamin and Besseau, Sébastien and Courdavault, Vincent and Oudin, Audrey and Glévarec, Gaëlle and Delanoue, Guillaume and Guérin, Laurence and Simkin, Andrew John and Papon, Nicolas and Clastre, Marc and Giglioli-Guivarc’h, Nathalie and Lanoue, Arnaud (2015) Biosynthetic Origin of <i>E</i>-Resveratrol Accumulation in Grape Canes during Postharvest Storage. Journal of Agricultural and Food Chemistry, 63 (5). pp. 1631-1638. DOI https://doi.org/10.1021/jf505316a



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Full text not available from this repository. https://doi.org/10.1021/jf505316a

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