Jones, Matthew A (2018) Using Light to Improve Commercial Value. Horticulture Research, 5 (1). 47-. DOI https://doi.org/10.1038/s41438-018-0049-7
Jones, Matthew A (2018) Using Light to Improve Commercial Value. Horticulture Research, 5 (1). 47-. DOI https://doi.org/10.1038/s41438-018-0049-7
Jones, Matthew A (2018) Using Light to Improve Commercial Value. Horticulture Research, 5 (1). 47-. DOI https://doi.org/10.1038/s41438-018-0049-7
Abstract
The plasticity of plant morphology has evolved to maximize reproductive fitness in response to prevailing environmental conditions. Leaf architecture elaborates to maximize light harvesting, while the transition to flowering can either be accelerated or delayed to improve an individual's fitness. One of the most important environmental signals is light, with plants using light for both photosynthesis and as an environmental signal. Plants perceive different wavelengths of light using distinct photoreceptors. Recent advances in LED technology now enable light quality to be manipulated at a commercial scale, and as such opportunities now exist to take advantage of plants' developmental plasticity to enhance crop yield and quality through precise manipulation of a crops' lighting regime. This review will discuss how plants perceive and respond to light, and consider how these specific signaling pathways can be manipulated to improve crop yield and quality.
Item Type: | Article |
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Divisions: | Faculty of Science and Health Faculty of Science and Health > Life Sciences, School of |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 21 Jun 2018 14:18 |
Last Modified: | 30 Oct 2024 16:48 |
URI: | http://repository.essex.ac.uk/id/eprint/21946 |
Available files
Filename: s41438-018-0049-7.pdf
Licence: Creative Commons: Attribution 3.0