McElroy, David J and O'Gorman, Eoin J and Schneider, Florian D and Hetjens, Hanne and Le Merrer, Prune and Coleman, Ross A and Emmerson, Mark (2015) Size-balanced community reorganization in response to nutrients and warming. Global Change Biology, 21 (11). pp. 3971-3981. DOI https://doi.org/10.1111/gcb.13019
McElroy, David J and O'Gorman, Eoin J and Schneider, Florian D and Hetjens, Hanne and Le Merrer, Prune and Coleman, Ross A and Emmerson, Mark (2015) Size-balanced community reorganization in response to nutrients and warming. Global Change Biology, 21 (11). pp. 3971-3981. DOI https://doi.org/10.1111/gcb.13019
McElroy, David J and O'Gorman, Eoin J and Schneider, Florian D and Hetjens, Hanne and Le Merrer, Prune and Coleman, Ross A and Emmerson, Mark (2015) Size-balanced community reorganization in response to nutrients and warming. Global Change Biology, 21 (11). pp. 3971-3981. DOI https://doi.org/10.1111/gcb.13019
Abstract
It is widely accepted that global warming will adversely affect ecological communities. As ecosystems are simultaneously exposed to other anthropogenic influences, it is important to address the effects of climate change in the context of many stressors. Nutrient enrichment might offset some of the energy demands that warming can exert on organisms by stimulating growth at the base of the food web. It is important to know whether indirect effects of warming will be as ecologically significant as direct physiological effects. Declining body size is increasingly viewed as a universal response to warming, with the potential to alter trophic interactions. To address these issues, we used an outdoor array of marine mesocosms to examine the impacts of warming, nutrient enrichment and altered top-predator body size on a community comprised of the predator (shore crab Carcinus maenas), various grazing detritivores (amphipods) and algal resources. Warming increased mortality rates of crabs, but had no effect on their moulting rates. Nutrient enrichment and warming had near diametrically opposed effects on the assemblage, confirming that the ecological effects of these two stressors can cancel each other out. This suggests that nutrient-enriched systems might act as an energy refuge to populations of species under metabolic constraints due to warming. While there was a strong difference in assemblages between mesocosms containing crabs compared to mesocosms without crabs, decreasing crab size had no detectable effect on the amphipod or algal assemblages. This suggests that in allometrically balanced communities, the expected long-term effect of warming (declining body size) is not of similar ecological consequence to the direct physiological effects of warming, at least not over the six week duration of the experiment described here. More research is needed to determine the long-term effects of declining body size on the bioenergetic balance of natural communities.
Item Type: | Article |
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Uncontrolled Keywords: | Animals; Amphipoda; Brachyura; Seaweed; Body Size; Predatory Behavior; Food Chain; Temperature; Eutrophication; Northern Ireland; Biota |
Divisions: | Faculty of Science and Health Faculty of Science and Health > Life Sciences, School of |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 16 Mar 2022 17:28 |
Last Modified: | 07 Aug 2024 19:25 |
URI: | http://repository.essex.ac.uk/id/eprint/30113 |