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Food Labeling in the European Union: A Review of Existing Approaches

Peonides, Margarita and Knoll, Verena and Gerstner, Nina and Heiss, Raffael and Frischhut, Markus and Gokani, Nikhil (2022) Food Labeling in the European Union: A Review of Existing Approaches. International Journal of Health Governance, 27 (4). pp. 460-468. DOI https://doi.org/10.1108/IJHG-07-2022-0072



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