Smith, Lisa (2023) Loneliness and Food in Early Modern England. In: The Routledge History of Loneliness. Routledge, London and New York, pp. 177-192. ISBN 9780429331848. Official URL: https://www.taylorfrancis.com/books/edit/10.4324/9...
Smith, Lisa (2023) Loneliness and Food in Early Modern England. In: The Routledge History of Loneliness. Routledge, London and New York, pp. 177-192. ISBN 9780429331848. Official URL: https://www.taylorfrancis.com/books/edit/10.4324/9...
Smith, Lisa (2023) Loneliness and Food in Early Modern England. In: The Routledge History of Loneliness. Routledge, London and New York, pp. 177-192. ISBN 9780429331848. Official URL: https://www.taylorfrancis.com/books/edit/10.4324/9...
Abstract
It is difficult to discuss loneliness for the early modern period, as it is a concept that does not translate directly onto the past. Food, moreover, tends to be discussed in terms of sociability rather than the absence of sociology. This chapter proposes a methodology for looking at food and loneliness in early modern England, which is to look at what foods were eaten at liminal moments when people were likely to feel separate to society. It suggests that foods eaten at liminal moments also had a distinctive flavour profile.
Item Type: | Book Section |
---|---|
Uncontrolled Keywords: | cannibalism; flavour; food; grief; history of food; illness; loneliness; senses; taste; History, 17th Century; History, 18th Century; History of Medicine; History of Pharmacy; Plague |
Divisions: | Faculty of Arts and Humanities Faculty of Arts and Humanities > Philosophical, Historical and Interdisciplinary Studies, School of |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 03 Oct 2023 13:29 |
Last Modified: | 23 Aug 2024 01:00 |
URI: | http://repository.essex.ac.uk/id/eprint/33842 |
Available files
Filename: Loneliness and Food in the Early Modern Period pre-print.pdf