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Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

Dixon, John M and Weerahewa, Jeevika and Hellin, Jon and Rola-Rubzen, Maria Fay and Huang, Jikun and Kumar, Shalander and Das, Anup and Qureshi, Muhammad Ejaz and Krupnik, Timothy J and Shideed, Kamil and Jat, Mangi L and Prasad, PV Vara and Yadav, Sudhir and Irshad, Aamer and Asanaliev, Abdybek and Abugalieva, Aigul and Karimov, Aziz and Bhattarai, Basundhara and Balgos, Carol Q and Benu, Fred and Ehara, Hiroshi and Pant, Jharendu and Sarmiento, Jon MP and Newby, Jonathan C and Pretty, Jules and Tokuda, Hiromi and Weyerhaeuser, Horst and Digal, Larry N and Li, Lingling and Sarkar, Md Abdur Rouf and Abedin, Md Zihadul and Schreinemachers, Pepijn and Grafton, Quentin and Sharma, Ram C and Saidzoda, Saidjamol and Lopez-Ridaura, Santiago and Coffey, Shuan and Kam, Suan Pheng and Win, Su Su and Praneetvatakul, Suwanna and Maraseni, Tek and Touch, Van and Liang, Wei-li and Saharawat, Yashpal Singh and Timsina, Jagadish (2021) Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems. Agricultural Systems, 193. p. 103168. DOI https://doi.org/10.1016/j.agsy.2021.103168



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