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Three Thousand Dishes on a Georgian Table: The Data of Royal Eating in England, 1788-1813

Crymble, Adam and Fox, Sarah and Rich, Rachel and Smith, Lisa (2023) Three Thousand Dishes on a Georgian Table: The Data of Royal Eating in England, 1788-1813. Food and History, 21 (2). pp. 161-189. DOI https://doi.org/10.1484/J.FOOD.5.134745



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Filename: Three Thousand Dishes Pre-Acceptance Version December 2022.pdf

Licence: Creative Commons: Attribution-Noncommercial 4.0

Embargo Date: 13 October 2024

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