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Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste: Some Insights and a Road Map for the Future

Ramanathan, Ramakrishnan and Duan, Yanqing and Ajmal, Tahmina and Pelc, Katarzyna and Gillespie, James and Ahmadzadeh, Sahar and Condell, Joan and Hermens, Imke and Ramanathan, Usha (2023) Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste: Some Insights and a Road Map for the Future. Sustainability, 15 (2). p. 1665. DOI https://doi.org/10.3390/su15021665



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Filename: Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste.pdf

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