Gaskell, George and Allum, Nick and Bauer, Martin and Durant, John and Allansdottir, Agnes and Bonfadelli, Heinz and Boy, Daniel and De Cheveigné, Suzanne and Fjaestad, Björn and Gutteling, Jan M and others (2000) Biotechnology and the European public. Nature biotechnology, 18 (9). pp. 935-938. DOI https://doi.org/10.1038/79403
Gaskell, George and Allum, Nick and Bauer, Martin and Durant, John and Allansdottir, Agnes and Bonfadelli, Heinz and Boy, Daniel and De Cheveigné, Suzanne and Fjaestad, Björn and Gutteling, Jan M and others (2000) Biotechnology and the European public. Nature biotechnology, 18 (9). pp. 935-938. DOI https://doi.org/10.1038/79403
Gaskell, George and Allum, Nick and Bauer, Martin and Durant, John and Allansdottir, Agnes and Bonfadelli, Heinz and Boy, Daniel and De Cheveigné, Suzanne and Fjaestad, Björn and Gutteling, Jan M and others (2000) Biotechnology and the European public. Nature biotechnology, 18 (9). pp. 935-938. DOI https://doi.org/10.1038/79403
Abstract
The latest European sample survey of public perceptions of biotechnology reveals widespread opposition to genetically modified (GM) food in much of Europe, but public attitudes to medical and environmental applications remain positive.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Humans; Plants, Genetically Modified; Crops, Agricultural; Cloning, Organism; Ethics; Biotechnology; Time Factors; Public Opinion; Europe; Genetic Testing |
| Subjects: | H Social Sciences > HM Sociology S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Sociology and Criminology, Department of |
| SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
| Depositing User: | Unnamed user with email elements@essex.ac.uk |
| Date Deposited: | 16 Jul 2014 11:15 |
| Last Modified: | 24 Oct 2024 21:49 |
| URI: | http://repository.essex.ac.uk/id/eprint/9781 |