Items where Author is "Kim, Jong-Hyeong"
 | Up a level |
Yang, Huijun and Kim, Jong-Hyeong and Song, Hanqun (2025) Influences of Menu, Restaurant Ownership, and Location on Chinese Ethnic Diners’ Authenticity Perceptions. SAGE Open, 15 (2). DOI https://doi.org/10.1177/21582440251341932
Kim, Jong-Hyeong and Song, Hanqun (2024) Examining the influence of multiple dimensions of authentic dining experiences. The Service Industries Journal, 44 (5-6). pp. 317-341. DOI https://doi.org/10.1080/02642069.2022.2059074
Song, Hanqun and Kim, Jong-Hyeong (2021) The cause-effect relationship between negative food incidents and tourists’ negative emotions. International Journal of Hospitality Management, 95. p. 102925. DOI https://doi.org/10.1016/j.ijhm.2021.102925