Items where Author is "Kim, Jong-Hyeong"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Yang, Huijun and Kim, Jong-Hyeong and Song, Hanqun (2025) Influences of Menu, Restaurant Ownership, and Location on Chinese Ethnic Diners’ Authenticity Perceptions. SAGE Open, 15 (2). DOI https://doi.org/10.1177/21582440251341932
Song, Hanqun and Kim, Jong-Hyeong (2021) The cause-effect relationship between negative food incidents and tourists’ negative emotions. International Journal of Hospitality Management, 95. p. 102925. DOI https://doi.org/10.1016/j.ijhm.2021.102925