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Items where Author is "Marghany, Mostafa"

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Number of items: 7.

Article

Marghany, Mostafa and Morgan, Nigel and Finniear, Jocelyn and White, Paul (2025) Heritage hotels: An exploration of staff experiences in these unique hospitality environments. Tourism and Hospitality Research, 21 (3). pp. 519-525. DOI https://doi.org/10.1177/14673584231215707

Al Khalifah, Eman and Hammady, Ramy and Abdelrahman, Mahmoud and Al-Shamaileh, Ons and Marghany, Mostafa and El-Jarn, Hatana and Darwish, Alyaa and Kurt, Yusuf (2025) Technology Anxiety in Virtual Reality Adoption: Examining the Impact of Age, Past Experience, and Cybersickness. IEEE Access, 13. pp. 71858-71879. DOI https://doi.org/10.1109/access.2025.3562383

Elmohandes, Nirmeen and Marghany, Mostafa (2024) Effective or ineffective? Using ChatGPT for staffing in the hospitality industry. European Journal of Tourism Research, 36. p. 3617. DOI https://doi.org/10.54055/ejtr.v36i.3286

Elsayed, Yousery and Hefny, Mhamed and Khan, Mahmood and Marghany, Mostafa and Radwan, Ahmed and Elmohandes, Nirmeen (2021) Investigating Chain and Independent Restaurants’ Facebook Presence: A Step Forward Towards Measuring their Online Image. Journal of Association of Arab Universities for Tourism and Hospitality, 20 (3). pp. 130-147. DOI https://doi.org/10.21608/jaauth.2021.67275.1151

Elsayed, Yousery and Hefny, Mohamed and Marghany, Mostafa and Radwan, Ahmed (2017) The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study. International Journal of Heritage, Tourism and Hospitality, 11 (3). pp. 158-174. DOI https://doi.org/10.21608/ijhth.2017.30227

Ibrahim, Yasser and Abbas, Tamer and Marghany, Mostafa (2016) Investigating the Effects of Employee Empowerment on Job Satisfaction and Performance: A Case Study of Front Office Employees in Egyptian Hotels. International Academic Journal Faculty of Tourism and Hotel Management, 2 (2). pp. 4-26. DOI https://doi.org/10.21608/ijaf.2016.95550

Book Section

Marghany, Mostafa and Elmohandes, Nirmeen (2025) Reward Management. In: The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events. Routledge, pp. 205-223. ISBN 9781003469803. Official URL: https://doi.org/10.4324/9781003469803-8

This list was generated on Wed Mar 4 01:58:03 2026 GMT.