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Chawner, LR and Birtill, P and Cockroft, JE and Hetherington, MM (2024) Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake. Appetite, 201. p. 107622. DOI https://doi.org/10.1016/j.appet.2024.107622
Wales, C and Harvey, M and Warde, A (2006) Recuperating from BSE: The shifting UK institutional basis for trust in food. Appetite, 47 (2). pp. 187-195. DOI https://doi.org/10.1016/j.appet.2006.05.007