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Chawner, Liam (2026) Parent served vegetable portion sizes and perception of food leftovers across different meal combinations: A cross sectional, online study. Appetite, 221. p. 108482. DOI https://doi.org/10.1016/j.appet.2026.108482

Chawner, Liam R and Kidby, Sayaka and Lobov, Arkadij and Sel, Alejandra and Filippetti, Maria L (2026) Neural basis of approach and avoidance responses to food in 12-month-old infants following emotional state changes. Developmental Cognitive Neuroscience, 77. p. 101656. DOI https://doi.org/10.1016/j.dcn.2025.101656

Chawner, Liam R and Kidby, Sayaka and Filippetti, Maria Laura (2026) Regulating bodily states and emotions: the influence of child and caregiver factors on emotional eating in 18-month-old toddlers. Appetite, 216. p. 108263. DOI https://doi.org/10.1016/j.appet.2025.108263

Chawner, LR and Birtill, P and Cockroft, JE and Hetherington, MM (2024) Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake. Appetite, 201. p. 107622. DOI https://doi.org/10.1016/j.appet.2024.107622

Chawner, Liam and Filippetti, Maria Laura (2024) A developmental model of emotional eating. Developmental Review, 72. p. 101133. DOI https://doi.org/10.1016/j.dr.2024.101133

Mellor, Jonathon and Overton, Christopher E and Fyles, Martyn and Chawner, Liam and et al (2023) Understanding the leading indicators of hospital admissions from COVID-19 across successive waves in the UK. Epidemiology and Infection, 151. e172-. DOI https://doi.org/10.1017/s0950268823001449