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Hussain, Khalil and Wong, Philip Pong Weng and Stephenson, Marcus Lee and Chong, Ka Leong (2025) The impact of social media influencers on viewers’ inspiration towards tourism destinations and revisit intention: a combined PLS-SEM and NCA approach. Current Issues in Tourism. pp. 1-24. DOI https://doi.org/10.1080/13683500.2025.2571436
Dimitrovski, Darko and Trupp, Alexander and Gan, Joo-Ee and Stephenson, Marcus L and Algas, Elangkovan (2025) Tourist or resident, or maybe both? International students’ staycation considerations. Tourism Geographies, 27 (6). pp. 1316-1342. DOI https://doi.org/10.1080/14616688.2025.2552180
Hussain, Khalil and Stephenson, Marcus Lee and Alagas, Elangkovan Narayanan and Wong, Philip Pong Weng and Salman, Ahmad and Bostani, Ahmed (2025) The contribution of social media influencers to sustainable travel behaviour: the mediating role of inspiration and involvement in sustainable travel practices. Management & Sustainability: An Arab Review. DOI https://doi.org/10.1108/msar-08-2024-0090
Chaichi, Kamelia and Stephenson, Marcus L and Fouad Salem, Suha and Leong, Mei Kei (2025) A Sequential Mixed Method Study of Employee Job Satisfaction in Upscale Restaurants, Malaysia. Journal of Quality Assurance in Hospitality and Tourism, 26 (3). pp. 1-32. DOI https://doi.org/10.1080/1528008x.2023.2254000
Rostami, Afsaneh and Stephenson, Marcus L and Trupp, Alexander (2024) Female Solo Travel Experiences: An autoethnography on social and emotional challenges with tourism industry stakeholders. Advances in Southeast Asian Studies, 17 (2). pp. 201-212. DOI https://doi.org/10.14764/10.ASEAS-0112
Anton, Trevor Shenal and Trupp, Alexander and Stephenson, Marcus Lee and Chong, Ka Leong (2024) Post-pandemic Challenges Impeding Operators’ Efforts to Sustain Foodservice Microbusinesses. Journal of Multidisciplinary in Social Sciences, 20 (2). pp. 1-18.
Loh, Evelyn Geok Yan and Stephenson, Marcus Lee and Nezakati, Hossein (2021) Constructing a Methodological Approach to examine the Determinants Affecting Purchase Intention through Perceived Risk in the Hotel Context. Journal of Marketing Management and Consumer Behavior, 3 (2). pp. 17-34.