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Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining

Wheeler, Kathryn (2015) 'Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining.' Sociology, 49 (3). 600 - 601. ISSN 0038-0385

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Item Type: Article
Subjects: H Social Sciences > HM Sociology
Divisions: Faculty of Social Sciences > Sociology, Department of
Depositing User: Elements
Date Deposited: 03 Jan 2018 09:51
Last Modified: 24 Jan 2019 12:15
URI: http://repository.essex.ac.uk/id/eprint/20648

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