Wheeler, Kathryn (2015) 'Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining.' Sociology, 49 (3). 600 - 601. ISSN 0038-0385
![[img]](http://repository.essex.ac.uk/style/images/fileicons/text.png) |
Text
Christell Lane,The Cultivation of Taste, book review.docx - Accepted Version Download (18kB) |
Official URL: https://doi.org/10.1177/0038038515573404
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HM Sociology |
| Divisions: | Faculty of Social Sciences > Sociology, Department of |
| Depositing User: | Elements |
| Date Deposited: | 03 Jan 2018 09:51 |
| Last Modified: | 24 Jan 2019 12:15 |
| URI: | http://repository.essex.ac.uk/id/eprint/20648 |
Actions (login required)
 |
View Item |
Altmetric
Altmetric