Wheeler, Kathryn (2015) 'Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining.' Sociology, 49 (3). 600 - 601. ISSN 0038-0385

Text Christell Lane,The Cultivation of Taste, book review.docx - Accepted Version Download (18kB)

Item Type:	Article
Subjects:	H Social Sciences > HM Sociology
Divisions:	Faculty of Social Sciences > Sociology, Department of
Depositing User:	Elements
Date Deposited:	03 Jan 2018 09:51
Last Modified:	24 Jan 2019 12:15
URI:	http://repository.essex.ac.uk/id/eprint/20648

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