Wheeler, Kathryn (2015) 'Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining.' Sociology, 49 (3). pp. 600-601. ISSN 0038-0385
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Christell Lane,The Cultivation of Taste, book review.docx - Accepted Version Download (18kB) |
Official URL: https://doi.org/10.1177/0038038515573404
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HM Sociology |
| Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Sociology, Department of |
| SWORD Depositor: | Elements |
| Depositing User: | Elements |
| Date Deposited: | 03 Jan 2018 09:51 |
| Last Modified: | 06 Jan 2022 13:43 |
| URI: | http://repository.essex.ac.uk/id/eprint/20648 |
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