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Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining

Wheeler, Kathryn (2015) Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining. Sociology, 49 (3). pp. 600-601. DOI https://doi.org/10.1177/0038038515573404



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