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Hegel and the Philosophy of Food

Martin, Wayne (2010) 'Hegel and the Philosophy of Food.' Journal of Moral Philosophy, 7 (2). 279 - 290. ISSN 1740-4681


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<jats:sec><jats:title>Abstract</jats:title><jats:p>In this review of Robert Pippin's recent book, elements of Hegel's Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat.</jats:p> </jats:sec>

Item Type: Article
Subjects: B Philosophy. Psychology. Religion > B Philosophy (General)
Divisions: Faculty of Humanities > Philosophy and Art History, School of
Depositing User: Jim Jamieson
Date Deposited: 21 May 2012 11:06
Last Modified: 20 Aug 2021 11:15

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