Martin, Wayne (2010) 'Hegel and the Philosophy of Food.' Journal of Moral Philosophy, 7 (2). 279 - 290. ISSN 1740-4681
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Abstract
<jats:sec><jats:title>Abstract</jats:title><jats:p>In this review of Robert Pippin's recent book, elements of Hegel's Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat.</jats:p> </jats:sec>
| Item Type: | Article |
|---|---|
| Subjects: | B Philosophy. Psychology. Religion > B Philosophy (General) |
| Divisions: | Faculty of Humanities > Philosophy and Art History, School of |
| Depositing User: | Jim Jamieson |
| Date Deposited: | 21 May 2012 11:06 |
| Last Modified: | 20 Aug 2021 11:15 |
| URI: | http://repository.essex.ac.uk/id/eprint/2430 |
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