Martin, W (2010) 'Hegel and the Philosophy of Food.' Journal of Moral Philosophy, 7 (2). pp. 279-290. ISSN 1740-4681

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Abstract

In this review of Robert Pippin?s recent book [Hegel?s Practical Philosophy: Rational Agency as Ethical Life (Cambridge: Cambridge University Press, 2008)], elements of Hegel?s Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat.

Item Type:	Article
Uncontrolled Keywords:	Hegel; Robert Pippin; practical reason; recognition; anorexia nervosa
Subjects:	B Philosophy. Psychology. Religion > B Philosophy (General)
Divisions:	Faculty of Humanities Faculty of Humanities > Philosophy and Art History, School of
SWORD Depositor:	Elements
Depositing User:	Elements
Date Deposited:	21 May 2012 11:06
Last Modified:	06 Jan 2022 13:26
URI:	http://repository.essex.ac.uk/id/eprint/2430

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