Martin, W (2010) Hegel and the Philosophy of Food. Journal of Moral Philosophy, 7 (2). pp. 279-290. DOI https://doi.org/10.1163/174552409x12567397529223
Martin, W (2010) Hegel and the Philosophy of Food. Journal of Moral Philosophy, 7 (2). pp. 279-290. DOI https://doi.org/10.1163/174552409x12567397529223
Martin, W (2010) Hegel and the Philosophy of Food. Journal of Moral Philosophy, 7 (2). pp. 279-290. DOI https://doi.org/10.1163/174552409x12567397529223
Abstract
In this review of Robert Pippin?s recent book [Hegel?s Practical Philosophy: Rational Agency as Ethical Life (Cambridge: Cambridge University Press, 2008)], elements of Hegel?s Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Hegel; Robert Pippin; practical reason; recognition; anorexia nervosa |
| Subjects: | B Philosophy. Psychology. Religion > B Philosophy (General) |
| Divisions: | Faculty of Humanities Faculty of Humanities > Philosophy and Art History, School of |
| SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
| Depositing User: | Unnamed user with email elements@essex.ac.uk |
| Date Deposited: | 21 May 2012 11:06 |
| Last Modified: | 06 Jan 2022 13:26 |
| URI: | http://repository.essex.ac.uk/id/eprint/2430 |
Available files
Filename: HegelPhilosophyofFood.pdf