Martin, W (2010) Hegel and the Philosophy of Food. Journal of Moral Philosophy, 7 (2). pp. 279-290. DOI https://doi.org/10.1163/174552409x12567397529223
Martin, W (2010) Hegel and the Philosophy of Food. Journal of Moral Philosophy, 7 (2). pp. 279-290. DOI https://doi.org/10.1163/174552409x12567397529223
Martin, W (2010) Hegel and the Philosophy of Food. Journal of Moral Philosophy, 7 (2). pp. 279-290. DOI https://doi.org/10.1163/174552409x12567397529223
Abstract
In this review of Robert Pippin?s recent book [Hegel?s Practical Philosophy: Rational Agency as Ethical Life (Cambridge: Cambridge University Press, 2008)], elements of Hegel?s Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat.
Item Type: | Article |
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Uncontrolled Keywords: | Hegel; Robert Pippin; practical reason; recognition; anorexia nervosa |
Subjects: | B Philosophy. Psychology. Religion > B Philosophy (General) |
Divisions: | Faculty of Arts and Humanities Faculty of Arts and Humanities > Philosophical, Historical and Interdisciplinary Studies, School of |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 21 May 2012 11:06 |
Last Modified: | 25 Oct 2024 10:40 |
URI: | http://repository.essex.ac.uk/id/eprint/2430 |
Available files
Filename: HegelPhilosophyofFood.pdf