Kjærnes, Unni and Harvey, Mark and Warde, Alan (2007) Trust in Food. Palgrave Macmillan UK, pp. 1-228. ISBN 9781349547395. Official URL: https://doi.org/10.1057/9780230627611
Kjærnes, Unni and Harvey, Mark and Warde, Alan (2007) Trust in Food. Palgrave Macmillan UK, pp. 1-228. ISBN 9781349547395. Official URL: https://doi.org/10.1057/9780230627611
Kjærnes, Unni and Harvey, Mark and Warde, Alan (2007) Trust in Food. Palgrave Macmillan UK, pp. 1-228. ISBN 9781349547395. Official URL: https://doi.org/10.1057/9780230627611
Abstract
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
| Item Type: | Book |
|---|---|
| Subjects: | H Social Sciences > HM Sociology |
| Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Sociology and Criminology, Department of |
| SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
| Depositing User: | Unnamed user with email elements@essex.ac.uk |
| Date Deposited: | 03 Sep 2015 11:51 |
| Last Modified: | 05 Dec 2024 22:47 |
| URI: | http://repository.essex.ac.uk/id/eprint/10245 |