Boncori, Ilaria and Brewis, Joanna and Sicca, Luigi Maria and Smith, Charlotte (2019) Carne – flesh and organization. Culture and Organization, 25 (4). pp. 249-252. DOI https://doi.org/10.1080/14759551.2019.1609230
Boncori, Ilaria and Brewis, Joanna and Sicca, Luigi Maria and Smith, Charlotte (2019) Carne – flesh and organization. Culture and Organization, 25 (4). pp. 249-252. DOI https://doi.org/10.1080/14759551.2019.1609230
Boncori, Ilaria and Brewis, Joanna and Sicca, Luigi Maria and Smith, Charlotte (2019) Carne – flesh and organization. Culture and Organization, 25 (4). pp. 249-252. DOI https://doi.org/10.1080/14759551.2019.1609230
Abstract
| Item Type: | Article |
|---|---|
| Additional Information: | This is the editorial for the Special Issue 'Carne' |
| Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Essex Business School |
| SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
| Depositing User: | Unnamed user with email elements@essex.ac.uk |
| Date Deposited: | 27 Jun 2019 09:53 |
| Last Modified: | 30 Oct 2024 16:20 |
| URI: | http://repository.essex.ac.uk/id/eprint/24491 |
Available files
Filename: Editorial carne.pdf