Waterworth, Sally (2019) Nutrition for Iron-Distance Triathletes. Professional Strength and Conditioning, 55. pp. 31-42.
Waterworth, Sally (2019) Nutrition for Iron-Distance Triathletes. Professional Strength and Conditioning, 55. pp. 31-42.
Waterworth, Sally (2019) Nutrition for Iron-Distance Triathletes. Professional Strength and Conditioning, 55. pp. 31-42.
Abstract
Ironman® triathlons are ultra-endurance events which take competitors between 7 h 35 and 17 h to complete. These events continue to grow in popularity but while the importance of nutrition to support training and facilitate performance is acknowledged, information is often contradictory and can result in triathletes inadvertently compromising training, health and performance. The aim of this article is to give an evidence-informed overview of nutrition and provide practical advice for iron-distance triathletes and their coaches.
Item Type: | Article |
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Divisions: | Faculty of Science and Health Faculty of Science and Health > Sport, Rehabilitation and Exercise Sciences, School of |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 25 Apr 2025 09:31 |
Last Modified: | 25 Apr 2025 09:31 |
URI: | http://repository.essex.ac.uk/id/eprint/31153 |