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Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK

Ramanathan, Usha and Ramanathan, Ramakrishnan and Adefisan, Abiodun and Da Costa, Tamíris and Cama-Moncunill, Xavier and Samriya, Gautam (2022) Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK. Sustainability, 14 (24). p. 16614. DOI https://doi.org/10.3390/su142416614



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