Al-Tamimi, Mohammad and Azure, John De-Clerk and Ramanathan, Ramakrishnan (2023) Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. Sustainability, 15 (2). p. 1213. DOI https://doi.org/10.3390/su15021213
Al-Tamimi, Mohammad and Azure, John De-Clerk and Ramanathan, Ramakrishnan (2023) Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. Sustainability, 15 (2). p. 1213. DOI https://doi.org/10.3390/su15021213
Al-Tamimi, Mohammad and Azure, John De-Clerk and Ramanathan, Ramakrishnan (2023) Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. Sustainability, 15 (2). p. 1213. DOI https://doi.org/10.3390/su15021213
Abstract
Over 10% of the world’s population is undernourished, yet 1/3 of all food produced each year is lost or wasted. Such a level of inefficiency in the global food system has a significant economic, social, and environmental impact which has elicited calls for urgent global action. This paper responds to this call by developing an interdisciplinary framework focusing on legal, regulatory, accounting, and reporting frameworks to improve the prevention or reduction of food loss and waste (FLW). Mobilising a literature review, this paper advances a three-pronged suggestion for tackling FLW in UK seafood companies: the development of technological solutions in the form of sensors; the enactment of a comprehensive legal and regulatory reporting template for seafood companies; and finally, the development of accounting standards that mandate reporting beyond the current Food and Waste Accounting and Reporting Standard by the Water Resources Institute (WRI), which is modelled on voluntary compliance.
Item Type: | Article |
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Uncontrolled Keywords: | corporate reporting; interdisciplinary approach; food waste; UK seafood companies |
Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Essex Business School |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 04 Feb 2023 19:57 |
Last Modified: | 30 Oct 2024 20:56 |
URI: | http://repository.essex.ac.uk/id/eprint/34644 |
Available files
Filename: Corporate Reporting on Food Waste by UK Seafood Companies.pdf
Licence: Creative Commons: Attribution 4.0