Gokani, Nikhil and Grosso, Giuseppe (2024) An appetite for change: shaping consumer choices through food labelling amidst global challenges. International Journal of Food Sciences and Nutrition, 75 (2). pp. 119-121. DOI https://doi.org/10.1080/09637486.2024.2329874
Gokani, Nikhil and Grosso, Giuseppe (2024) An appetite for change: shaping consumer choices through food labelling amidst global challenges. International Journal of Food Sciences and Nutrition, 75 (2). pp. 119-121. DOI https://doi.org/10.1080/09637486.2024.2329874
Gokani, Nikhil and Grosso, Giuseppe (2024) An appetite for change: shaping consumer choices through food labelling amidst global challenges. International Journal of Food Sciences and Nutrition, 75 (2). pp. 119-121. DOI https://doi.org/10.1080/09637486.2024.2329874
Abstract
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Arts and Humanities Faculty of Arts and Humanities > Essex Law School |
| SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
| Depositing User: | Unnamed user with email elements@essex.ac.uk |
| Date Deposited: | 31 May 2024 15:21 |
| Last Modified: | 31 May 2024 15:21 |
| URI: | http://repository.essex.ac.uk/id/eprint/38059 |
Available files
Filename: An appetite for change shaping consumer choices through food labelling amidst global challenges.pdf