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Worlds apart? The reception of genetically modified foods in Europe and the US

Gaskell, George and Bauer, Martin W and Durant, John and Allum, Nicholas C (1999) Worlds apart? The reception of genetically modified foods in Europe and the US. Science, 285 (5426). p. 384. DOI https://doi.org/10.1126/science.285.5426.384



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Full text not available from this repository. http://dx.doi.org/10.1126/science.285.5426.384

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