Kjærnes, Unni and Harvey, Mark and Warde, Alan (2007) Trust in Food. Palgrave Macmillan UK, pp. 1-228. ISBN 9781403998910.
Kjærnes, Unni and Harvey, Mark and Warde, Alan (2007) Trust in Food. Palgrave Macmillan UK, pp. 1-228. ISBN 9781403998910.
Kjærnes, Unni and Harvey, Mark and Warde, Alan (2007) Trust in Food. Palgrave Macmillan UK, pp. 1-228. ISBN 9781403998910.
Abstract
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Item Type: | Book |
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Subjects: | H Social Sciences > HM Sociology |
Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Sociology, Department of |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 03 Sep 2015 11:51 |
Last Modified: | 23 Sep 2022 18:49 |
URI: | http://repository.essex.ac.uk/id/eprint/10245 |