Hanson, Jonathan and Holt, Diane (2014) Sustainable food procurement in British and Irish zoos. British Food Journal, 116 (10). pp. 1636-1651. DOI https://doi.org/10.1108/bfj-02-2013-0035
Hanson, Jonathan and Holt, Diane (2014) Sustainable food procurement in British and Irish zoos. British Food Journal, 116 (10). pp. 1636-1651. DOI https://doi.org/10.1108/bfj-02-2013-0035
Hanson, Jonathan and Holt, Diane (2014) Sustainable food procurement in British and Irish zoos. British Food Journal, 116 (10). pp. 1636-1651. DOI https://doi.org/10.1108/bfj-02-2013-0035
Abstract
<jats:sec> <jats:title content-type="abstract-heading">Purpose</jats:title> <jats:p> – The purpose of this paper is to assess the sustainable food procurement (SFP) of members of the British and Irish Association of Zoos and Aquariums (BIAZA). It also considered the inconsistencies between their animal and human food supply chains, as well as between their procurement priorities and practices. </jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-heading">Design/methodology/approach</jats:title> <jats:p> – A quantitative, cross-sectional approach was employed, involving the use of a web-based questionnaire to gather data from 41 BIAZA members across 21 indicators of food sustainability. The results were considered within a sustainable supply chain management (SSCM) framework. </jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-heading">Findings</jats:title> <jats:p> – There was considerable variation amongst the issues considered by zoos during the SFP process for their animal and human food operations. For both, local expenditure, nutritional content and packaging reduction were some of the highest scoring indicators in practice and as priorities. The overall levels of SFP were found to be equal between the human and animal food supply chains. Significantly low levels of inconsistency were found between the two, practically and in terms of procurement aspirations. Within both supply chains, there was also very few significant gaps between procurement priorities and actions. </jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-heading">Originality/value</jats:title> <jats:p> – The originality of this study lies in its comparison of procurement practices and priorities for two contemporaneous but distinct food supply chains. It demonstrates that it is possible to have a high overall degree of consistency between two parallel, but contrasting, supply chains, as well as between procurement priorities and priorities. It will be of use in SSCM, particularly within values-led organisations.</jats:p> </jats:sec>
Item Type: | Article |
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Uncontrolled Keywords: | Procurement; Sustainable supply chain management; Sustainable food; Values-action gap; Zoos |
Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences G Geography. Anthropology. Recreation > GV Recreation Leisure H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Social Sciences Faculty of Social Sciences > Essex Business School |
SWORD Depositor: | Unnamed user with email elements@essex.ac.uk |
Depositing User: | Unnamed user with email elements@essex.ac.uk |
Date Deposited: | 26 Sep 2014 10:20 |
Last Modified: | 04 Dec 2024 06:52 |
URI: | http://repository.essex.ac.uk/id/eprint/10451 |
Available files
Filename: Hanson_Holt_BFJ.pdf