Items where Author is "Crymble, Adam"
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Crymble, Adam and Fox, Sarah and Rich, Rachel and Smith, Lisa (2023) Three Thousand Dishes on a Georgian Table: The Data of Royal Eating in England, 1788-1813. Food and History, 21 (2). pp. 161-189. DOI https://doi.org/10.1484/J.FOOD.5.134745