Items where Author is "Ramanathan, Ramakrishnan"

Article

Li, Ruiqian and Ramanathan, Ramakrishnan and Xu, Guanghua (2023) The impact of penalties for environmental violations on corporate environmental responsibility. Sustainable Development, 31 (3). pp. 1343-1363. DOI https://doi.org/10.1002/sd.2452

Maiyar, Lohithaksha M and Ramanathan, Ramakrishnan and Roy, Indira and Ramanathan, Usha (2023) A Decision Support Model for Cost-Effective Choice of Temperature-Controlled Transport of Fresh Food. Sustainability, 15 (8). p. 6821. DOI https://doi.org/10.3390/su15086821

Ahmadzadeh, Sahar and Ajmal, Tahmina and Ramanathan, Ramakrishnan and Duan, Yanqing (2023) A Comprehensive Review on Food Waste Reduction Based on IoT and Big Data Technologies. Sustainability, 15 (4). p. 3482. DOI https://doi.org/10.3390/su15043482

Gillespie, James and da Costa, Tamíris Pacheco da and Cama-Moncunill, Xavier and Cadden, Trevor and Condell, Joan and Cowderoy, Tom and Ramsey, Elaine and Murphy, Fionnuala and Kull, Marco and Gallagher, Robert and Ramanathan, Ramakrishnan (2023) Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology. Sustainability, 15 (3). p. 2255. DOI https://doi.org/10.3390/su15032255

Ramanathan, Ramakrishnan and Duan, Yanqing and Valverde, Joaquim and Van Ransbeeck, Samuel and Ajmal, Tahmina and Valverde, Silma (2023) Using IoT Sensor Technologies to Reduce Waste and Improve Sustainability in Artisanal Fish Farming in Southern Brazil. Sustainability, 15 (3). p. 2078. DOI https://doi.org/10.3390/su15032078

Ramanathan, Ramakrishnan and Duan, Yanqing and Ajmal, Tahmina and Pelc, Katarzyna and Gillespie, James and Ahmadzadeh, Sahar and Condell, Joan and Hermens, Imke and Ramanathan, Usha (2023) Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste: Some Insights and a Road Map for the Future. Sustainability, 15 (2). p. 1665. DOI https://doi.org/10.3390/su15021665

Al-Tamimi, Mohammad and Azure, John De-Clerk and Ramanathan, Ramakrishnan (2023) Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. Sustainability, 15 (2). p. 1213. DOI https://doi.org/10.3390/su15021213

Costa, Tamíris Pacheco da and Gillespie, James and Pelc, Katarzyna and Shenker, Natalie and Weaver, Gillian and Ramanathan, Ramakrishnan and Murphy, Fionnuala (2023) An Organisational-Life Cycle Assessment Approach for Internet of Things Technologies Implementation in a Human Milk Bank. Sustainability, 15 (2). p. 1137. DOI https://doi.org/10.3390/su15021137

da Costa, Tamíris Pacheco and Gillespie, James and Pelc, Katarzyna and Adefisan, Abi and Adefisan, Michael and Ramanathan, Ramakrishnan and Murphy, Fionnuala (2022) Life Cycle Assessment Tool for Food Supply Chain Environmental Evaluation. Sustainability, 15 (1). p. 718. DOI https://doi.org/10.3390/su15010718

da Costa, Tamíris Pacheco and Gillespie, James and Cama-Moncunill, Xavier and Ward, Shane and Condell, Joan and Ramanathan, Ramakrishnan and Murphy, Fionnuala (2022) A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability, 15 (1). p. 614. DOI https://doi.org/10.3390/su15010614

Ramanathan, Usha and Pelc, Katarzyna and da Costa, Tamíris Pacheco and Ramanathan, Ramakrishnan and Shenker, Natalie (2022) A Case Study of Human Milk Banking with Focus on the Role of IoT Sensor Technology. Sustainability, 15 (1). p. 243. DOI https://doi.org/10.3390/su15010243

Dib, Omar Hussein and Assaf, Ali and Pean, Alexia and Durand, Marie-Jose and Jouanneau, Sulivan and Ramanathan, Ramakrishnan and Thouand, Gérald (2022) Raman Spectroscopy: Toward a Portable Food Quality-Warning System. Sustainability, 15 (1). p. 188. DOI https://doi.org/10.3390/su15010188

Ramanathan, Usha and Ramanathan, Ramakrishnan and Adefisan, Abiodun and Da Costa, Tamíris and Cama-Moncunill, Xavier and Samriya, Gautam (2022) Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK. Sustainability, 14 (24). p. 16614. DOI https://doi.org/10.3390/su142416614

Li, Ruiqian and Xu, Guanghua and Ramanathan, Ramakrishnan (2022) The impact of environmental investments on green innovation: An integration of factors that increase or decrease uncertainty. Business Strategy and the Environment, 31 (7). pp. 3388-3405. DOI https://doi.org/10.1002/bse.3090

Ramanathan, Usha and Aluko, Olu and Ramanathan, Ramakrishnan (2022) Supply chain resilience and business responses to disruptions of the Covid-19 pandemic. Benchmarking, 29 (7). pp. 2275-2290. DOI https://doi.org/10.1108/BIJ-01-2021-0023

Li, Muyao and Zhang, Jinsong and Ramanathan, Ramakrishnan and Li, Ruiqian (2020) Opening the Black Box: The Impacts of Environmental Regulations on Technological Innovation. International Journal of Environmental Research and Public Health, 17 (12). p. 4365. DOI https://doi.org/10.3390/ijerph17124365

Other

Ramanathan, Ramakrishnan (2023) Written evidence submitted by the REAMIT project and the University of Essex to the Environmental Audit Committee's inquiry, Environmental Change and Food Security. Environmental Audit Committee's inquiry, Environmental Change and Food Security.