Items where Author is "Smith, Lisa"
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Smith, Lisa and McClive, Cathy (2024) Women at the Centre: Medical Entrepreneurialism and 'La Grande Medicine' in Eighteenth-Century Lyon. French History, 38 (1). pp. 11-27. DOI https://doi.org/10.1093/fh/crad067
Crymble, Adam and Fox, Sarah and Rich, Rachel and Smith, Lisa (2023) Three Thousand Dishes on a Georgian Table: The Data of Royal Eating in England, 1788-1813. Food and History, 21 (2). pp. 161-189. DOI https://doi.org/10.1484/J.FOOD.5.134745
Smith, Lisa (2023) Loneliness and Food in Early Modern England. In: The Routledge History of Loneliness. Routledge, London and New York, pp. 177-192. ISBN 9780429331848. Official URL: https://www.taylorfrancis.com/books/edit/10.4324/9...
Munroe, Jennifer and Nunn, Hillary and Simon, Margaret and Smith, Lisa (2022) Reconstructing Recipes, Recovering Losses, Telling Stories. Early Modern Studies Journal, 8.
Smith, Lisa and Dugan, Holly and Nicosia, Marissa (2021) Smelling Contagion: The Sensory Experience of Plague in Seventeenth-Century London and the Covid-19 Pandemic. Working Papers in Critical Disaster Studies, Series (8).
Laroche, Rebecca and Leong, Elaine and Munroe, Jennifer and Nunn, Hillary and Smith, Lisa and Tigner, Amy (2018) Becoming Visible: Recipes in the Making. Early Modern Women: An Interdisciplinary Journal, 13 (1). pp. 133-143.