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Mialon, Mélissa and Serodio, Paulo Matos and Crosbie, Eric and Teicholz, Nina and Naik, Ashka and Carriedo, Angela (2024) Conflicts of interest for members of the US 2020 dietary guidelines advisory committee. Public Health Nutrition, 27 (1). e69-. DOI https://doi.org/10.1017/s1368980022000672
Jalali-Farahani, Sara and Amiri, Parisa (2023) Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population. Public Health Nutrition, 26 (3). pp. 684-692. DOI https://doi.org/10.1017/S1368980022002233
Liu, Dawn and Juanchich, Marie (2018) Conceptual understanding and quantity inferences: A new framework for examining consumer understanding of food energy. Public Health Nutrition, 21 (17). pp. 3168-3177. DOI https://doi.org/10.1017/S1368980018002021